what: Meat

4 viewable

The savory cuts are presented on skewers and carved tableside by authentic Gaścho chefs.
© <jsk>
The meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor.
© <jsk>
Meat cooking on a vertical rotisserie
© <jsk>
A Brazilian Churrascaria
© <jsk>


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